Showing posts with label banana bread. Show all posts
Showing posts with label banana bread. Show all posts

Saturday, January 28, 2012

Ahh the adventures of cooking in Peru without an oven...

So I have an oven. But, my landlady says we're not supposed to use it, because it's not very efficient. But I wanted this apartment partly because it had an oven. So now what do I do?

Obviously I respect her wishes and try not to use the oven (except for cookie emergencies).

What does trying not to use an oven look like?
-Crepes or pancakes instead of baked deserts
-No Bake Cookies
-Going out to purchase pizza instead of making your own *I detest this situation...*
-Saute instead of roast your veggies
-Learn to make cakes in the Microwave...

On that last one... I'm sure you've seen the recipes that float around the internet for Microwave Chocolate Cake in a Mug! I tried it once in Michigan. Not bad actually. But, I am ambitious, and have been CRAVING banana bread, so I decided to make that this morning in my microwave. And it worked! It's not quite like what you'd get in an oven but in a pinch (this counts as a pinch), it is full of banana and tasty for breakfast.

The recipe I adapted...


Banana Bread in a Mug
4 Tbsp flour
3 Tbsp sugar
1/8 tsp. salt
1/4 tsp. baking powder
1 egg
1/8 tsp. cinnamon
2 T. vegetable oil
1/2 mashed banana
1 T. chopped pecans (optional)
Chocolate chips (optional)

In a large microwaveable mug, fully blend flour, sugars, salt, baking powder & baking soda. Add egg until all the dry ingredients are incorporated. Stir in oil, then banana, then nuts. Pop into the microwave 1-1/2 minutes to 3 minutes, depending on your microwave. (Just don’t overcook when you are cooking in the microwave, or you’ll have sponge cake.)
**in Peru microwave—2min