An artist and natural dyer's adventures, out and about in the world.
Tuesday, March 27, 2012
Dye Day in Mahuaypampa
I'm just posting images from this dye day, as no new information was collected, other than that 1. Chicaron (fried pig pieces) is not my favorite food & 2. Sallac is still the most organized community I've worked with for these dye workshops...
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